Piccolo canapes

Recipes 23/01/2018

The perfect little bites are beyond simple and utterly delicious! The perfect accompaniment to any party, inspired by Underground Kitchen.

Serves: 24 
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients:

  • 350g Wilcox Piccolo potatoes (similar sizes)
  • Olivado coconut oil
  • Small smoked fish fillet
  • 1 tub The Collective Smoked Tomato Labneh
  • 2 tbsp fresh herbs – we used Superb Herbs parsley & oregano

Method:

  1. Preheat oven to 180 degrees celcius. Cut the potatoes in half lengthways, then lay on a baking tray. Drizzle with coconut oil, season, then roast until golden and tender.
  2. Flake the smoked fish into a bowl, ensuring there are no bones. Spoon the labneh into the fish, add the herbs and stir lightly until combined. Season to taste.
  3. To assemble, lay the potato half skin side down. Top with a small spoonful or dollop of the smoked fish mixture, then garnish with fresh herbs if desired.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook