If you have a sweet tooth, this is the sweet treat for you. Rich chocolate ganache with a coffee flavour, nestled in a pastry case and topped with a walnut crumb. Yum!
Serves: 8 Prep Time: 20 Minutes Cook Time: N/A
100g dark chocolate + 100g milk chocolate, chopped (we love Whittaker’s)
2tbsp strong brewed instant coffee (we love Avalanche)
8 pre made sweet pastry shells
1/4 cup chopped walnuts
Whipped cream, to serve
1. Place the chopped chocolate in a heatproof bowl and set to the side.
2. In a small pot, bring the coffee and cream to the boil; stirring until it reaches boiling point. Quickly pour over the chopped chocolate, then stir constantly with a spatula until smooth and lump free.
3. Pour evenly between the tart shells, sprinkle with walnuts, then place in the fridge for 2 hours or until set.
4. Serve with whipped cream or store in an airtight container for up to 4 days.