This recipe is a tasty vegetarian option that will satisfy everyone’s Mexican food cravings! Warm and comforting, with lots of flavour.
Serves 4 Prep Time 10 Minutes Cook Time 15 Minutes
Avocado oil (We love Olivado)
1 red onion, thinly sliced
2 capsicums (any colour), sliced
250g tray portobello mushrooms, sliced thickly (We love Meadows)
1 sachet Farrah’s Enchilada spice mix
To serve: avocado, sour cream, coriander, shredded lettuce, fresh lime etc
- In a frying pan, bring a drizzle of oil to a medium high heat. Cook the onion for a few minutes, then add the capsicum to the pan and cook for 5 minutes.
- Add the mushrooms to the pan, and cook the vegetable mixture down until softened. Add the spice mix along with 1/2 cup of water and cook for a further few minutes.
- Warm the tortillas, then serve by placing some of the mushroom mixture with your other desired fillings and wrap.