Chicken, bacon and avocado is the ultimate combo, and it tastes even more delicious in burger form. The taste of summer!
Serves 4 Prep Time 15 Minutes Cook Time 15 Minutes
4 burger buns (We love MacKenzie Sprouted Grains)
4 boneless skinless chicken thighs (We love Waitoa)
Olivado Avocado oil for cooking
8 rashers streaky bacon (We love Hellers)
1/4 cup store bought aioli
1/2 tsp wholegrain mustard
1 small avocado
2 tbsp chopped red onion
Salad leaves ( We love Leaderbrand )
Fresh lemon wedges to serve
- Heat up the BBQ or a frying pan on a medium high heat. Place the chicken thighs on a plate, season and drizzle with oil. Cook for 4-5 minutes each side, or until the chicken is completely cooked through. Just before the chicken is cooked, place the bacon on the BBQ and cook until crispy.
- In a bowl, mash the avocado with a folk. Mix the aioli, feta and mustard. Stir well and season if desired, then set aside.
- Build the burgers. Split the buns in half. Spread the avocado mixture generously on the bottom half. Top with some red onion, salad leaves, a chicken thigh, two bacon rashers and more avocado mixture, then finish with the top half of the burger bun. Insert a cocktail stick to put together if liked. Serve with fresh lemon wedges.