Wendyl Wants To Know
Mondays, from 1:45pm. Wendyl Nissen reads the fine print of food labels so you don't have to. She investigates whether the nutritional value of popular products actually stack up.
Wendyl Wants to Know: Kiwi dip
This classic Kiwi dip is so delicious and easy to make... but is it good for you?
Wendyl Wants to Know: Custard
This week in Wendyl Wants to know, Wendyl Nissen takes a look at custard ingredients and gives a recipe to make it from scratch.
Wendyl Wants to Know: Massel Gluten Free Chicken Stock Cubes
Wendyl Nissen takes a look at what goes into stock cubes in this week's Wendyl Wants to Know.
Wendyl wants to know: Maggi Hollandaise Finishing Sauce
Today: Wendyl wants to know the ingredients in Maggi's Hollandaise finishing sauce.
Wendyl Wants to Know: Deep Spring Light Raspberry
Wendyl has finally found a natural flavoured, sugar free drink that doesn't have a bitter after taste.
Wendyl Wants to Know: Whiskas Kitten & Adult Cats Milk Plus Lactose Free
Wendyl Nissen takes a look at the ingredients in pet milk on Wendyl Wants to Know today.
Wendyl Wants to Know: Edmonds Cake in a Cup, Raspberry and Coconut
Wendyl Nissen takes a look at the ingredients in Edmonds cake in a cup.
Wendyl Wants to Know: Nature’s Goodness dog roll
Check out Wendyl Nissen's Nature’s Goodness Grainfree Nutrition dog roll recipe with roast meat and sweet potato.
Wendyl Wants to Know: Jarrah Hot Chocolate Salted Caramel
Wendyl Nissen takes a look at the ingredients in Jarrah hot chocolate, salted caramel flavour.