Vera Wang



  • 1 tin of lychees – blend with stick blender with half the juice from the tin.
  • Add 60 mls of this puree  to 35mls of Beefeater 24 gin or any gin you have.

Strain into a glass of ice or a teacup then top up with sparkling wine.

By Zac Goy, Red Light District – cocktail lounge in Christchurch.