- 1/2 cup raisins
- 1/3 cup rum
- 1/2 cup Arborio rice
- 3 tablespoons sugar
- 2 1/2 cups full cream milk
- 3/4 cup grated white chocolate
- 1 cup (250ml) cream
- 1 vanilla pod
- grind of fresh cinnamon
Soak raisins in rum for an hour.
Place the rice in a heavy saucepan with sugar, milk, cream and vanilla. Bring to the boil stirring, cook at a gentle boil for 20 minutes until rice is cooked and creamy.
Allow to cool and then stir through rum soaked raisins and chocolate.
Serve with poached fruit.
Home and Garden with Tony Murrell, 7am - 10am Saturday and Sunday mornings on RadioLIVE and streaming live to the rova app on Android and iPhone.