Falafel bites with raw beetroot dip

Recipes 19/09/2018

These little crunchy golden pillows are the perfect appetiser or party snack.

Serves 4 Prep time 10 minutes Cook time 10 minutes

Ingredients

Method

  1. Place the raw grated beetroot, chickpeas, coconut yoghurt, tahini, garlic, cumin, coriander, mint, chilli flakes, olive oil, lemon zest and juice, dates, walnuts and salt and pepper into a food processor or strong blender, and process until smooth. Taste test and adjust seasonings as desired with more salt or chilli – set aside.

If the hummus is too thick, add a little water to make it desired consistency.

  1. Make the falafel according to packet instructions. Serve hot with dip and devour!