Pineapple coconut chia pudding

Recipes 03/07/2018

Chia pudding is the perfect breakfast to prepare the night before, and this pina colada inspired pudding is a delicious start to the day.

Serves Prep Time 10 Minutes

Ingredients

  • ¼ cup chia seeds (we love Alison’s Pantry)
  • ¾ cup coconut milk
  • 227g tin pineapple chunks in juice (we love Dole)
  • 1 tsp coconut sugar (we love Avalanche)
  • 2 Tbsp desiccated coconut

To garnish: Fresh mint

Method

  1. In a bowl, combine the chia seeds, coconut milk, ¼ cup of juice from the pineapple and coconut sugar. Stir well to ensure everything is well mixed, then transfer to a container and cover. Chill overnight.
  2. To assemble, spoon ½ of the chia pudding into 2 glasses or jars. Spoon over ½ of the pineapple chunks, then top with the remaining pudding. Spoon over the remaining pineapple, then sprinkle with coconut and fresh mint. Serve.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.