Patatas bravas

Recipes 01/08/2018

This Spanish tapas dish is incredibly easy to make at home, and you’ll fall in love with the crunchy texture and smoky flavours.

Serves Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

Method

  1. Preheat your oven to 200 degrees celsius. Scatter the cubed potato onto a baking tray, and drizzle generously with oil. Season, then bake in the oven for 25-30 minutes or until the potatoes are golden and tender.
  2. While the potatoes are cooking, make the sauce by placing the capsicum, balsamic, chilli flakes and paprika in a food processor or blender. Blend until smooth then transfer to a saucepan. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened.
  3. To serve, pour the tomato sauce over the crispy potatoes, drizzle with aioli and serve immediately.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.