Chocolate mug cake
Jo Seagar's cup of ole Black Magic is a great chocolate treat when you're on your own and need cheering up fast. It is like a sticky chocolate pudding with sauce in the bottom.
RadioLIVE’s Wendyl Nissen makes this pizza bread for most of her barbecues – and it’s always a hit with her children. It’s also great as a pizza base if you’re in the mood for delicious home-made pizza.
Moist vegan brownies
These flourless treats will be a hit regardless of who’s eating them. Adapted from the Minimalist Baker, these vegan brownies are always quick to sell at Philippa Stephenson’s Tart Bakery.
Courtesy of Anna Polyviou, this Greek dessert is one for the books. It’s got everything you’d ever want in a treat – creaminess with a little crunch.
The perfect gravy
Make-ahead gravy courtesy of Helen Jackson can be frozen and thawed, and reheated as required.
These savoury, flavourful “meatballs" were developed by meatball guru Ben Bayly from Italian eatery Baduzzi.
If chef Jess Daniell had to choose a favourite cake, this would be it. She’d almost go as far as planning her wedding day around feijoa season so she could have this as her wedding cake!
Kia ora lime bar
Courtesy of Danielle Butler from The Pie Piper, these slices can be topped with icing sugar, strawberry jam, or even a dollop of cream.
If pavlova is pudding, then pavlova roulade is definitely a dessert – according to Lynda Hallinan.
Chocolate mousse and cocoa nib meringue roulade
Decorate this sweet treat with cocoa powder, icing sugar or grated chocolate. Yum!