Weekend Treats: Rhubarb and custard tarts

Long Lunch 08/06/2018
Photo: Max Fuhrer

Max Fuhrer is our Weekend Treats guest this week from Arobake Bakers & Pattisiers in Wellington.

He joins Wendyl Nissen on The Long Lunch talking about what he's been up to and sharing his recipe for rhubarb custard tarts.

listen to the full interview above.

The Long Lunch with Wendyl Nissen, 12pm - 3pm on RadioLIVE and streaming live to the rova app on Android and iPhone.