If there is a drink that is so hot right now it's the Aperol Spritz, yup orange is the new black...so much so that the Spritz has been given its own pop-up on the deck at Ostro. Head on down for your own slice of Italian heaven.
The Aperol Spritz: is as easy as 3-2-1
3 Parts (90mls) Prosecco (to be a true Spritz it must be prosecco!)
2 Parts (60mls) Aperol
1 splash of Soda water
Serve in a large wine glass with a slice of orange for garnish
MermaidMary is a wine writer & enthusiast who contributes every Friday on Afternoon Talk. Never one to be described as an Oenophile her true passion is to spread the word of great wines, while making wine accessible & never using alienating wine speak that confuses people - like Oenophile!
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