Here’s the no-bake slice recipe Jo Seagar gave out on The Long Lunch with Wendyl Nissen for you to make this weekend.
Walnut Coffee Slice by Jo Seagar
Makes 36 pieces
10 minutes plus an hour chilling
2 x 200 g packets plain biscuits
1 x 395 g can condensed milk
180 g butter
3 tablespoons sweetened coffee & chicory essence
1 cup chopped walnuts
For the icing:
250 g cream cheese, not spreadable cream cheese
1 ½ - 2 cups icing sugar
2 tablespoons sweetened coffee & chicory essence
1 cup walnuts
Line a 20 x 30 cm slice tin with baking paper.
Crush the biscuits – a food processor is good for this.
Melt the butter, condensed milk and coffee & chicory essence together. Add the biscuit crumbs and chopped nuts. Press into the prepared tin.
Beat the cream cheese, icing sugar and coffee & chicory essence together. Spread over the slice and sprinkle with walnuts.
Place in the refrigerator for at least an hour to set.
Afternoon Talk with Wendyl Nissen, 12pm - 3pm on RadioLIVE and streaming live to the rova app on Android and iPhone.