Hot & spicy ribs with herb smashed potatoes

Recipes 14/06/2018

Everyone loves perfect ribs, and these have a little kick with some deliciously crunchy herb smashed potatoes served alongside. Savoury heaven!

Serves: 4       Prep Time: 20 Minutes     Cook Time: 30 Minutes


1 pack Hellers Hot and Spicy Ribs

500g roasting potatoes, cut into medium sized chunks (we love Wilcox Inca Gold)

3 Tbsp beef marrow fat (we love Hansell’s)

½ Tbsp garlic powder

¼ cup chopped parsley (we love Superb Herb)

¼ cup chopped basil (we love Superb Herb)

Aioli and green salad, to serve


  1. Preheat your oven and cook the ribs to pack instruction.
  2. Par boil the potatoes in a pot of salted water, until they are just tender when tested with a knife. Drain well.
  3. Spoon the beef marrow onto a roasting tray, and scatter the potatoes and garlic powder over the top. Toss well to coat, then use a potato masher to squash the potatoes. Place in an oven heated to 210 degrees celsius.
  4. Roast for 20-30 minutes or until the potatoes are golden brown, turning halfway through cooking.
  5. Before serving, scatter the chopped herbs over the potatoes. Serve alongside the cooked ribs, green salad and aioli.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.