Venison, aioli & blue cheese sliders

Recipes 07/05/2018

Succulent and delicious venison can be enjoyed casually in your favourite every day recipe.

Venison mince is the finer and leaner alternative to beef mince. Here is a sophisticated Venison burger recipe.

Serves 4 Prep Time 20 Minutes Cook Time 15 minutes


  • 1 packet of Silver Fern Farms Venison Mince
  • 30g Wild Fennel Co. venison seasoning
  • 1 egg
  • 50g plain flour
  • 200g blue cheese
  • 8 slider buns
  • 100ml aioli
  • 100g rocket, cress or your favourite salad greens
  • Oil for cooking (we love Olivado Avocado Cooking Oil)


  1. Pre-heat oven to 180ºc.
  2. To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
  3. Mix the Silver Fern Farms Venison Mince, Wild Fennel Co. venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
  4. Divide the mixture into eight 50g meatballs and press into small burger patties.
  5. Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
  6. Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
  7. Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.