Your dinner guests or family won’t need to know you’re telling porkies when tell them you made these Pulled Pork Burgers from scratch! Deliciously easy and packed with flavour.
Serves 4 Prep Time 15 Minutes Cook Time 5 Minutes
4 burger buns
250g store bought coleslaw
1/2 green apple, julienned
1/4 cup fresh mint (we love Superb Herb)
1/2 cup mayonnaise (we love Best Foods)
Juice of 1 small lemon
1 pack Hellers Pulled Pork
- Slice the burger buns in half, and toast in the oven until lightly golden.
- To make the slaw combine the slaw mix, apple, mint, mayonnaise and lemon juice in a bowl. Season to taste and set aside.
- In a pot or microwave, heat the pulled pork as per pack instruction.
- To assemble, divide the slaw amongst the bottom half of the buns. Spoon the pulled pork over the slaw, then place the bun lid on top. Serve immediately.