Harissa yoghurt dip platter

Recipes 24/05/2018

This spicy and smoky yoghurt dip makes for the perfect platter accompaniment, and is delicious served with sweet pears and crisp vegetables!

Serves 4-6 Prep Time 15 Minutes Cook Time 10 Minutes


  • 2 cups greek yoghurt (we love The Collective Straight Up)
  • 1 Tbsp Harissa Paste (we love Sabato)
  • ½ cup mint leaves, finely chopped
  • Extra virgin Avocado Oil (we love Olivado)
  • Sea salt
  • 2 firm pears, cored and cut into wedges
  • Foccacia, toasted
  • Mixed vegetable crudites; baby carrots (we love Wilcox), cherry tomatoes (we love Ruby’s), celery etc


  1. To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
  2. Grill the pear wedges over a high heat until golden but still firm.
  3. To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.