Creamy chicken corn soup

Recipes 19/04/2018

Soups are one of our favourite things – homely, hearty, healthy and hot! The combination of chicken and corn makes this a delightfully delicious experience.

Serves 2 Prep Time 10 Minutes Cook Time 20 Minutes


  • 20 g butter
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 500g diced chicken (we love Waitoa Chicken)
  • 2 small or 1 large zucchini, small dice or noodles (optional)
  • 1L chicken stock (we love Campbell’s)
  • 1 (420g) can creamed corn
  • 1/2 cup cream


  1. Melt butter in a large saucepan.
  2. Cook onion and garlic, stirring gently until onion softens. Add zucchini if using and cook for one minute stirring constantly.
  3. Remove the vegetables from the pot, set aside, and add the chicken to the pot. Cook for 5-10 minutes or until nearly cooked through.
  4. Add stock and vegetables to the chicken, then bring to boil. Stir in corn, reduce heat and simmer uncovered for 5 minutes.
  5. Stir in cream and season just before serving.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.