Chicken Teriyaki Donburi

Recipes 04/04/2018

Chicken Teriyaki is a crowd pleaser and one of the most well known Japanese dishes. This needs to feature on your weeknight menu!

Serves: Prep Time: 15 Minutes Cook Time: 15 Minutes


4 boneless skinless chicken thighs (we love Waitoa)
Teriyaki sauce/marinade (we love Kikkoman)
1/2 white onion, thinly sliced
1 carrot, shredded/julienned
1 cup snow peas, ends trimmed
2 tsp cornflour + 1tbsp water, mixed
To serve: white rice and bean sprouts


  1. Dice the chicken thighs, and place them in a bowl. Pour over 1/2 cup of the teriyaki sauce, and marinade for at least 30 minutes.
  2. Once marinaded, add the chicken to a non stick frying pan over a medium high heat. Cook for 3-5 minutes, then add the sliced onion and carrot. Reduce the pan to a low heat, then cook for a further 5-10 minutes or until the chicken is cooked through and the onion has softened.
  3. Add the remainder of the teriyaki sauce, the snow peas and cornflour mixture. Stir well and simmer for a further few minutes or until the sauce has thickened.
  4. Serve over cooked rice and sprinkle with fresh bean sprouts.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.