Sticky Pork Ribs with Hasselback Garlic Bread & Slaw

Recipes 15/03/2018

There is nothing like digging into a plate of ribs, and these sweet and sticky ribs are served alongside some buttery hasselback garlic bread and coleslaw!

Serves: 4    Prep Time: 15 Minutes 


1 pack Hellers Sweet and Sticky Ribs
8 small bread rolls
100g butter, softened
2tsp minced garlic
1tsp dried oregano
1 pack Leaderbrand Ranchslaw, with dressing


  1. Cook the ribs in the oven or on the BBQ as per packet instructions.
  2. To make the garlic bread, use a knife to hasselback the bread rolls. In a bowl, mix together the butter, minced garlic, oregano and seasoning. Use a knife to evenly spread the butter into the slices of the bread rolls. Place on a baking tray, and bake at 190 degrees celsius for 12-15 minutes or until golden brown.
  3. To serve, toss the slaw with the dressing and serve alongside the cooked ribs and garlic bread.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.