Instant noodle snack mix

Recipes 19/03/2018

This is a great snack to take on the go, with a little bit of spice and lots of texture! Inspired by a delicious Martha Stewart recipe.

Serves: Prep Time: 10 Minutes Cook Time: 10 Minutes


2 packets instant ramen/noodles, broken into small pieces (we love Indo Mie)
2 cups raw nuts (we used peanuts and cashews)
1 cup cornflakes
1tsp Chinese five spice
2tsp curry powder
2tbsp Olivado macadamia oil
1tbsp honey, warmed to a liquid
1tbsp soy sauce (we love Lee Kum Kee)
1/2 cup wasabi peas


1. Preheat the oven to 200 degrees celsius fan bake.
2. On a baking tray, scatter the broken noodles, nuts and cornflakes. Sprinkle over the five spice and curry powder, then drizzle over the oil and toss until evenly coated.
3. Bake for 5 minutes, then remove from the oven and toss through the honey and soy. Return to the oven for another 5-10 minutes or until golden and crunchy.
4. Once cooled, stir through the wasabi peas and store in an airtight container for up to 1 week.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.