Chocolate Coffee Ganache Tarts

Recipes 06/03/2018

If you have a sweet tooth, this is the sweet treat for you. Rich chocolate ganache with a coffee flavour, nestled in a pastry case and topped with a walnut crumb. Yum!

Serves: 8       Prep Time: 20 Minutes       Cook Time: N/A


100g dark chocolate + 100g milk chocolate, chopped (we love Whittaker’s)
2tbsp strong brewed instant coffee (we love Avalanche)
100ml cream
8 pre made sweet pastry shells
1/4 cup chopped walnuts
Whipped cream, to serve


1. Place the chopped chocolate in a heatproof bowl and set to the side.
2. In a small pot, bring the coffee and cream to the boil; stirring until it reaches boiling point. Quickly pour over the chopped chocolate, then stir constantly with a spatula until smooth and lump free.
3. Pour evenly between the tart shells, sprinkle with walnuts, then place in the fridge for 2 hours or until set.
4. Serve with whipped cream or store in an airtight container for up to 4 days.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.