Pork chop suey

Recipes 12/03/2018

Pork chop suey is a delicious soy sauce based stir-fry style dish that is super simple to make and is easy to make in small or big batches.

Serves: 4     Prep Time: 10 minutes       Cook Time: 10 Minutes


1 cup chicken stock
3 tbsp soy sauce (we love Lee Kum Kee Premium)
2 tbsp brown sugar
1/4 cup cornflour
2 tbsp Olivado sesame oil
400g diced pork (we love NZ Pork)
2 parcels of vermicelli noodles
1 brown onion, finely sliced
1 green capsicum, sliced
2 cups bean sprouts
1 tbsp minced ginger


  1. Combine stock, soy sauce and brown sugar in a medium bowl. Add a few grinds of fresh black pepper. Transfer 2 tablespoons of the mixture to a small bowl; stir in cornflour until combined. Set aside.
  2. Heat 1 tablespoon sesame oil in a large nonstick frying pan or wok over medium heat. Add pork and cook, stirring frequently, 2 to 3 minutes. Transfer to a plate.
  3. Cook vermicelli according to packet instructions and set aside.
  4. Increase heat to medium-high. Add the remaining 1 tablespoon sesame oil, onion, capsicum, sprouts and ginger and cook for 3 minutes. Pour in the soy mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium, then add the pork and any remaining juice. Follow with the vermicelli, snipping with scissors for ease of stirring. Cook for a couple of minutes then serve. 

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.