Stuffed mushrooms with feta

Fresh Fast 07/02/2018

Often described as meat for vegetarians, mushrooms have a delicious flavour all of their own. This feta mushroom recipe also has a bit of a kick to it!

Serves: 5-6


  • 10 – 12 large mushrooms (we love Meadows)
  • 1 tbspn butter
  • 1 clove of garlic, finely chopped
  • 2 green chillies, finely diced
  • 1 shallot, finely diced
  • 150 g feta (we love Food Snob)
  • 1/4 c grated Parmesan cheese
  • 1/4 tspn cracked black pepper
  • 1/2 tspn cayenne pepper


  1. Heat oven to 180 C
  2. Wash the mushrooms with a damp cloth and carefully scoop out the stems.
  3. Finely chop the mushroom stems.
  4. Heat the butter in a frying pan over medium heat and fry the garlic, shallot, mushrooms stems and chillies until the water has evaporated – about 7 minutes.
  5. Transfer to a medium sized bowl and let cool for a few minutes.
  6. Mix in the feta then add the Parmesan, pepper and cayenne pepper stirring well to combine.
  7. Fill each mushroom cap with the stuffing and place on baking tray lined with baking paper
  8. Bake for 20 minutes

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook