FreshFast: Mushroom and Capsicum Fajitas

Recipes 23/11/2017

This recipe is a tasty vegetarian option that will satisfy everyone’s Mexican food cravings! Warm and comforting, with lots of flavour.

Serves Prep Time 10 Minutes Cook Time 15 Minutes

Ingredients:

Avocado oil (We love Olivado)
1 red onion, thinly sliced
2 capsicums (any colour), sliced
250g tray portobello mushrooms, sliced thickly (We love Meadows)
1 sachet Farrah’s Enchilada spice mix
8 tortillas

To serve: avocado, sour cream, coriander, shredded lettuce, fresh lime etc

Method:

  1. In a frying pan, bring a drizzle of oil to a medium high heat. Cook the onion for a few minutes, then add the capsicum to the pan and cook for 5 minutes.
  2. Add the mushrooms to the pan, and cook the vegetable mixture down until softened. Add the spice mix along with 1/2 cup of water and cook for a further few minutes.
  3. Warm the tortillas, then serve by placing some of the mushroom mixture with your other desired fillings and wrap.