$21million of funding for food to boost brainpower
AgResearch scientists are leading new research that could revolutionise New Zealand foods with new ways of boosting flavour and texture, and products designed to make our brains perform better.
Supported by industry and research partners, AgResearch is looking to the future for premium food exports with programmes that have recently been awarded more than $21 million by the Ministry of Business, Innovation and Employment’s Endeavour Fund.
Joining us to talk about the new funding and focus for the cutting edge research is the CEO for AgResearch, Tom Richardson.
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