- 1 tin of lychees – blend with stick blender with half the juice from the tin.
- Add 60 mls of this puree to 35mls of Beefeater 24 gin or any gin you have.
Strain into a glass of ice or a teacup then top up with sparkling wine.
By Zac Goy, Red Light District – cocktail lounge in Christchurch.
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