RECIPE: Gin Based Zombie Cocktail
On The Long Lunch with Wendyl Nissen its Madeleine Tate, Champion Kiwi Mixologist and Duty Manager Talulah with this cracking coctail recipe!
GIN BASED ZOMBIE
The Winchester - $21
20ml of Hayman's Old Tom
20ml Miller's Westbourne Strength
20ml St germain
10ml ginger syrup
1 dash Angostura bitters
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