RECIPE: Gin Based Zombie Cocktail

28/07/2017

On The Long Lunch with Wendyl Nissen its Madeleine Tate, Champion Kiwi Mixologist and Duty Manager Talulah with this cracking coctail recipe! 

GIN BASED ZOMBIE

The Winchester  - $21

20ml of Hayman's Old Tom

20ml Miller's Westbourne Strength

20ml Beefeater

20ml Lime

20ml grapefruit

20ml St germain

15ml grenadine

10ml ginger syrup

1 dash Angostura bitters