RECIPE: Japanese Chicken on Rice
For a simple mid week supper, this colourful Japanese one-bowl creation fits perfectly. Chicken mince is cooked in sweet and slightly spicy ginger soy sauce and the eggs are delicately flavoured and scrambled. Just top the chicken and egg on freshly steamed rice and serve – colourful and delicious.
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The Royal Rendezvous winner has been announced!
Congratulations to Warwick Stevens for the big win. We hope you have a wonderful trip!