This is a book to inspire home cooks to push the boundaries and serve sensational food. A comprehensive “Basics” section provides tips for making all those little extras that make dishes truly delicious.Chef Mark Southon has worked in many fine dining restaurants across New Zealand, Australia and the UK. In his debut book he offers a selection of his favourite signature dishes that show-case top quality New Zealand ingredients.Mark is already a star of five TV shows. You can see him on Food TV's “The Foodstore Chefs”, “The Best of NZ Food”, "Monteith's Wild Food Challenge", “Foodstore Gone Wild” and most recently he is the resident chef of daytime TV show "The Cafe" on Three.Tony and Helen talk with Author Mark Southon.
Listen to the full interview with Mark Southon above.
Home and Garden with Tony Murrell, 7am - 10am Saturday and Sunday mornings on RadioLIVE and streaming live to the rova app on Android and iPhone.