Annabelle White: Coffee Mousse with Sally Wise
If you're after an easy and delicious treat, try Sally's extra special coffee mousse.
Into a pot place:
- 1 cup water
- 11/2 cups sugar
- 4 level tsp gelatine powder
- 1/4 tsp cream of tartar
Simmer for 3 minutes then let cool down.
Take 1 can of very chilled evaporated milk.
Beat that in a bowl and add cooled down gelatine mix that has 1 heaped tablespoon coffee powder dissolved in it.
Combine and decorate with whipped cream and grated chocolate.
Summer Afternoons with Annabelle White 10am - 2pm on RadioLIVE and streaming live to the rova app on Android and iPhone.
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