The Tart Tin

21/10/2017

You know you’re onto something good when there’s consistently a queue for a particular Farmers Market stall. So it is for Matt Cross’s Tart Tin at the weekly Otago Farmers Market. In his cookbook you will discover recipes from throughout Matt’s career as a professional chef and he will guide you through the creation of treats that he’s famed for selling at the Otago Farmers Market.