Cocktail of the week: Autumn Thyme Sour

Long Lunch 20/04/2018
Photo: Stock

 

This week Wendyl Nissen is in charge of your Friday night cocktail. Here is the recipe for an Autumn Thyme Sour, one of her favourites.

Ingredients:
60ml Juno Autumn 2018
12 blueberries
30ml raw apple juice
1tsp sugar/honey
1 egg white

Garnish – fresh thyme sprig

Method:

Muddle blueberries or press with the back of a spoon.

Pour Juno Gin, Apple juice, honey (or sugar) and egg white in cocktail shaker.

Shake vigorously until egg white is incorporated into drink.

Add ice, shake vigorously until there is a light foam formed.

Strain into glass over ice.

Garnish with blueberries and a fresh thyme sprig.

The Long Lunch with Wendyl Nissen, 12pm - 3pm on RadioLIVE and streaming live to the rova app on Android and iPhone.

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