Lamb & horopito bites with watercress sauce

Long Lunch 05/02/2018
Lamb and Horopito bites. Credit: Puha & Pakeha

Wendyl Nissen's Mate with a Plate today is Belinda and Jarred Mckay from Puha & Pakeha. Here is their recipe for lamb and horopito bites with watercress sauce.

LAMB & HOROPITO BITES WITH WATERCRESS SAUCE

Makes 15 serves

Ingredients:
1kg Lamb mince
14g Garlic – crushed
100g Brown onion - finely diced
5tsp Horopito
1tsp Salt
2tsp Cumin
2tbsp Smoked paprika
1 Whole red chilli diced  
Optional 2tsp Dijon mustard
1tbsp Oil

Method:
Gently sauté garlic, onion, cumin & smoked paprika in oil.
Allow to cool.
Mix all other ingredients together in a bowl and add the garlic, onion, cumin and smoked paprika.
Roll into bite size shapes.
Cook on a grill.

WATERCRESS SAUCE

Ingredients:
90g Watercress
1 Spring Onion - chopped
1 Tbsp Lemon Juice
1 Tbsp Horseradish
1/2 tsp Salt
1/4 tsp White Pepper 250g Sour Cream

Method:
Place all ingredients in a food processor or bowl with stick blender. Process/blend until all ingredients are finely chopped and blended through the sour cream.
Refrigerate.

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