Beef marrow fries with rosemary and parmesan

Recipes 22/05/2018

Beef marrow is the new duck fat, and boy does it make some crunchy and moreish fries cooked in an airfryer! Sprinkled with fresh rosemary and grated parmesan, these are seriously addictive.

Serves 4 Prep Time 15 Minutes Cook Time 35 Minutes

Ingredients

Method

  1. Using a sharp knife, cut the potatoes into fries. Place into the DeLonghi Multifry Multi Cooker, and add a heaped spoonful of beef marrow. Place on the ‘fries’ setting, and set the timer to 35 minutes. Press start, and cook until golden brown and crispy.
  2. Transfer to a bowl, and sprinkle with rosemary, parmesan and season with salt and pepper.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.