There is nothing like digging into a plate of ribs, and these sweet and sticky ribs are served alongside some buttery hasselback garlic bread and coleslaw!
Serves: 4 Prep Time: 15 Minutes
1 pack Hellers Sweet and Sticky Ribs
8 small bread rolls
100g butter, softened
2tsp minced garlic
1tsp dried oregano
1 pack Leaderbrand Ranchslaw, with dressing
- Cook the ribs in the oven or on the BBQ as per packet instructions.
- To make the garlic bread, use a knife to hasselback the bread rolls. In a bowl, mix together the butter, minced garlic, oregano and seasoning. Use a knife to evenly spread the butter into the slices of the bread rolls. Place on a baking tray, and bake at 190 degrees celsius for 12-15 minutes or until golden brown.
- To serve, toss the slaw with the dressing and serve alongside the cooked ribs and garlic bread.