Do we have a drinking problem in NZ and how can we stop it?
Labour is proposing a minimum price per alcohol unit amendment to the alcohol reforms bill, a policy that comes with support from the Maori Party. Doe minimum pricing sit right with you?
Is a reduction in portion size the answer? Mission Estate are releasing a 500ml bottle of their sauvignon blanc and syrah in an attempt to appeal to healthier, lower-drinking Kiwi families.
Or should we put the age of alcohol consumption up? Would a drinking age of 21 encourage more responsible drinking?