Serve with good quality ice cream. I like to use ginger or coconut flavour if I can find it.

Ingredients

28 cm shortcrust pie shell, just baked
6 eggs
1 1/4 cups caster sugar
1/4 cup lime (or lemon) juice
Finely grated rind of 2 limes (or lemon)
1 cup cream

Method

Preheat oven to 160 C
Whisk together eggs and sugar until well incorporated. Mix in juice and grated rind along with cream.
pour into pastry shell and bake for 30 minutes or until just set.
Remove from oven and allow to cool before cutting into slices.