By Tony Murrell
Welcome to the show! This is going to be an international and interesting weekend when it comes to food, culture and gardening!
Helen's in Thailand this week learning more about the local culture and food. I'm sure there will be loads to talk about next weekend on her return.
I think I'm turning Japanese, I really think so... Sachie Nomura from the hugely popular "Sachie's Kitchen" joins us in studio talking living, eating, breathing Japanese.
I'm wild! Wild about the idea of creating a wild flowering garden for spring. I found an expert to shed some very colourful light on the topic.
Pop ups! Not toaster tarts, but dining experiences. Grant Allen from "Cook" and celebrated food columnist keeps me company on Saturday, keeping Helen's seat warm till she returns. Such a foodie, he'll tell you what's coming up from 6am.
Green cropping, well really what other colour would it be? Sow sow soooo....more on the topic.
Roses are red violets are blue, I love Mutabillis, how about you? Roses are hitting garden centres next week, what to choose?
Chances as always to win with great treats for your garden from the fabulous people at Tui!
See you bright and early.