Maple syrup shortbread recipe

Maple syrup shortbread

By Annabelle White

Makes 750g.


230g butter at room temp
1/2 cup maple syrup
2 tbsp castor sugar
2 cups plain flour sifted
1/4 teaspoon salt


Beat butter with maple syrup and sugar for 3-4 minutes, it will look like it has curdled and that’s fine.
Sift flour and salt. Add to butter and mix until the dough just comes together. Roll into a large sausage shape, wrap in cling film and chill dough 30 minutes or upto to 3 days.
Preheat the oven to 170C/350°F. Slice the dough out to a thickness of 1/4-inch Place them on a parchment lined cookie sheet and bake for 8-10 minutes until they are a pale golden color and just firm to the touch.
Sprinkle with a fine shower of caster sugar whilst still hot.

Share this article

Related Content

Become a fan of RadioLIVE on Facebook and on Twitter.

This could also be of interest...

Two eggs one banana

This could also be of interest...

Almond pear tart recipe

This could also be of interest...

Asparagus and tomato salad recipe