RECIPES

RadioLIVE

Fig, prosciutto and blue cheese pastries

Fig, prosciutto and blue cheese pastries recipe.

Ingredients

2 sheets butter puff pastry
8 think slices prosciutto
8 figs
1 egg yolk, lightly whisked
75g blue cheese
freshly ground black pepper

Method

Preheat oven to 200 C. Cut pastry into 16 even sized squares. Place squares on a cold baking tray.
Place a curl of prosscuitto in the centre of each square.
Cut figs in half and then take a thin slice of each outer edge so that fig halves can sit flat, place in the centre of proscuitto.
Brush pastry with egg yolk and bake for 15 minutes until puffed and golden.
Remove from oven and place a slice of blue cheese on each and a grind of pepper.
Serve warm.

This could also be of interest...

Blue cheese and pear salad recipe

This could also be of interest...

Dad's easy chicken tortellini

This could also be of interest...

Honey apple crisp

Become a fan of RadioLIVE on Facebook and on Twitter.

Post your opinion

More Recipes

HELEN JACKSON RECIPES