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Feijoa and pineapple jam recipe

Feijoa and pineapple jam recipe by Diana

Ingredients

1 1/2 pound feijoas
2 cups crushed pineapple
1/4 cup lemon juice
1 1/2 pound sugar

Method

Cut up feijoas roughly, mix with pineapple and lemon juice.
Cook until the fruit are tender, then add sugar and cook.

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