Easy Ice Cream recipe

Ingredients

300ml cream
2 eggs, separated
½ cup sugar

Instructions

Beat cream until just whipped.

Beat egg whites with ¼ cup sugar until stiff.

Combine egg yolks with remaining sugar and beat well.

Mix egg yolks into cream and then fold in egg whites.

Pour into a plastic container, cover and freeze until firm.

* add chopped chocolate, biscuits, fruit or vanilla to suit.

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