Chicken fajitas recipe

Chicken fajitas recipe

By Annabelle White

Chicken fajitas recipe


2 tbsp olive oil, divided
225g chicken cut into 5cm strips
1 tsp ground cumin
½ tsp salt
¼ tsp pepper
2 cloves garlic chopped
1 medium onion sliced
2 capsicum sliced
8 wholegrain tortillas warmed
Sour cream, salsa, sliced avocado, coriander and lime wedges for serving


1. Season the chicken with cumin, salt and pepper.

2. Heat 1 tablespoon of the oil in a large fry pan over medium-high heat then add garlic and seasoned chicken. Cook for 4-6 minutes or until cooked through. Transfer to plate.

3. Heat remaining 1 tablespoon of oil in the same fry pan and add onions and capsicum. Cook 5-7 minutes or until tender. Add the chicken and toss to combine.

4. Serve in warm tortillas with sour cream, salsa, avocado, coriander and lime wedges.

Share this article

Related Content

Become a fan of RadioLIVE on Facebook and on Twitter.

This could also be of interest...

Two eggs one banana

This could also be of interest...

One More Minute With Marcus Lush: A chicken tackling a streaker

This could also be of interest...

Almond pear tart recipe