Annabelle White Recipes


Asparagus and tomato salad recipe

Asparagus and tomato salad recipe

By Annabelle White


1 bunch fresh asparagus
1 medium tomato, chopped
2 tablespoons thinly sliced spring onion
3 tablespoons lite plain yoghurt
1 tablespoon grated Parmesan cheese
1 teaspoon mustard
4 cups shredded lettuce
Salt and pepper to taste


1. Prepare an ice-water bath and set aside. Steam asparagus in a steamer basket over a pot of boiling water and steam until just tender. Remove and transfer to ice-water bath until cool. Cut into 3.5cm pieces.

2. In a medium bowl, combine the asparagus, tomatoes, spring onions and set aside.

3. In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss gently until well coated. Add salt and pepper to taste.

4. To serve, line a platter with lettuce leaves and spoon salad on top.

Share this article

Related Content

Become a fan of RadioLIVE on Facebook and on Twitter.

This could also be of interest...

Two eggs one banana

This could also be of interest...

Almond pear tart recipe

This could also be of interest...

ANZAC biscuits